“Think Small: Retailers Known for Traditional Supermarkets are Downsizing Their Stores to Offer Shoppers Greater Convenience.” Ann Bagel Storck, MeatingPlace, January 2009.
May 5 2009
“We are time-starved. No one’s going to cook two hours a day anymore.” “I think there’s a tremendous opportunity right now. The question is, who is going to be poised to go after it?”