Posts Tagged 'food marketing'
“What’s Old is New.” Ann Bagel. MeatingPlace, August 2006.
“Wawa: Beyond Coffee and Gasoline.” Brubaker, Harold. Philadelphia Inquirer, April 17, 2006.
“Soup for You! And You!” Klingsbury, Kathleen. Time. April 12, 2006.
“The Cheap Gourmet.” Orr, Deborah. Forbes. April 10, 2006.
“Whole Health Education.” Vita Palazzo, Suzanne. Grocery Headquarters, March 2006.

“We have this whole concern now about eating healthy, and there doesn’t seem be anything going on here in terms of the vanity issue.” “The South Beach diet and all those weren’t about healthy eating, they were about ‘Let’s look better.’ So I think there’s a different kind of paradigm going on here. And I […]
“Wal-Mart, The Target at the Top.” Turscik, Richard. Grocery Headquarters. October 2005.
“Shopping Around.” Turscik, Richard. Grocery Headquarters. June 2005.

“The challenge to Consumer Packaged Goods is that we can’t make the same products, have them look the same and distribute the same. We have got to start looking at this differently.” “We need to follow the customer and see how she or he interacts with that environment and change the presentation accordingly.”
“Innovation in Private Label Branding.” Conn, Charlie. Design Management Review, Spring 2005

“To be successful, supermarkets must look to customers to determine the set of needs that can be uniquely satisfied. Brands are more than products on the shelf.” “Retailers are brands and need to focus on what the customer wants and how the retailer can positively differentiate their brand.” “It’s all about customers, not products. Retailers […]