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See what restaurant operators are concerned with in today’s changing environment in a panel that I moderated.
http://www.ifdaonline.org/webarticles/anmviewer.asp?a=790&z=1
by Richard J. George, Ph.D. (2021)
by Richard J. George & John L. Stanton, Raphel Publishing, Atlantic City, NJ (2009)
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by Richard George & John Stanton SLC Publishing Sewell, NJ (2005) $24.95 plus $2.50 shipping and handling
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